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‎26 Shevat 5782 | ‎27/01/2022

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Persian Jewish food

Reyna Simnegar: Converso Roots, Persian Cooking

13 Tevet 5777 (10/01/2017) |

ENGLISH CORNER, CON LINDA JIMÉNEZ – This week’s trivia question: What vegetable did converso Jews bring to America in the 16th century, and why?

Reyna Pérez (Peres) Simnegar was born in Venezuela and raised as a … Leer más